Public Bar



Thursday Evenings

Dine out with our full menu, plus steaks and curries from 18.00

Beef Madras
Chicken Korma

Served with boiled or pilau rice, or chips
Naan Bread

Salmon Supreme

Marinated in lime and coriander. Served with roast potatoes and seasonal vegetables

8 oz. Sirloin Steak

Served with onion rings, mushrooms, chips and salad

10 oz. Gammon Steak

Served with egg, chips and beans,tomato or mushrooms

Chocolate or Strawberry Sundae
Ice Cream
Chocolate Sponge Pudding
Treacle Sponge Pudding
Spotted Dick

Served with cream or custard

Cheese & Biscuits
Filter Coffee



Sandwiches & Baguettes

Available on white or brown. All are freshly made to order and served with a salad garnish

Club Sandwich - Chicken, smoked bacon and lettuce
Mature Cheddar Cheese (V)
Beechwood Smoked Gammon Ham
Chicken
Smoked Bacon
Locally Produced Old English Sausage
Prawn with Marie-Rose Sauce
Tuna Mayonnaise
Smoked Bacon, Lettuce & Tomato


Ploughman's

White or Brown Baguette

Mature English Cheddar (V)
Beechwood Smoked Gammon Ham
Stilton & Walnut (V)
Mature English Cheddar and Smoked Gammon Ham


Paninis

Freshly made to order, toasted and served with a salad garnish

Mature Cheddar Cheese, Tomato and Onion (V)
Tuna Mayonnaise and Cheese
Beechwood Smoked Ham and Mature Cheddar Cheese
Smoked Bacon and Brie


Sunday Lunch Roasts

Available between 12:00-15:00

Beef
Turkey
Lamb Shank, in Red Wine & Rosemary
Pork Hock in Cider & Apple Gravy
Vegetarian Nut Roast (V)

Served with roast potatoes & seasonal vegetables

Salmon Supreme - Marinated in lime and coriander

Served with new potatoes and fine green beans

Chocolate or Strawberry Sundae
Ice Cream
Chocolate Sponge Pudding
Treacle Sponge Pudding
Spotted Dick

Served with cream or custard

Cheese & Biscuits
Filter Coffee




Jacket Potatoes

Freshly oven baked, served with salad garnish and coleslaw

Baked Beans (V)
Mature Cheddar Cheese (V)
Prawn with Marie-Rose Sauce
Tuna Mayonnaise

Daily Specials

Home made specials, freshly cooked to order

Chilli
Chicken Curry
Vegetable Chilli (V)
Vegetable Curry: Chickpea, Sweet Potato and Spinach (V)

All served with boiled / pilau rice,
chips, jacket potato or baguette

Cottage Pie, Served with mixed vegetables

Smoked Haddock & Spring Onion Fishcakes. Served with salad and sauté potatoes

Whole Tail Deep Fried Scampi. Served with chips and salad

Beechwood Smoked Gammon Ham, Egg and Chips

Locally Produced Old English Sausages, Egg and Chips

10 oz Gammon Steak, egg, chips -
beans, tomato or mushrooms