Lower Anchor Street, Chelmsford. CM2 0AS | 01245 262 664 | Info@The-OT.com | Click here to find us

Our Menu


Monday to Wednesday Lunch 12:00 - 14:30
Thursday & Friday
Lunch 12.00 - 14.30   |   Dinner 17:30 - 21:00
Weekends
Lunch 12:00 - 17:00


Sandwiches & Baguettes

Available on white or brown. All are freshly made to order and served with a salad garnish

- Club Sandwich - Chicken, smoked bacon and lettuce
- Salad (V)
- Mature Cheddar Cheese (V)
- Beechwood Smoked Gammon Ham
- Chicken
- Smoked Bacon
or English Sausage
- Prawn with Marie-Rose Sauce
- Tuna Mayonnaise
- Smoked Bacon, Lettuce & Tomato

Ploughmans

White or Brown Baguette

- Mature English Cheddar (V)
- Beechwood Smoked Gammon Ham
- Stilton & Walnut (V)
- Mature English Cheddar and Smoked Gammon Ham

Paninis

Freshly made to order, toasted and served with a salad garnish

- Mature English Cheddar, Tomato and Onion (V)
- Tuna Mayonnaise and Cheese
- Mature English Cheddar
- Beechwood Smoked Ham and Mature English Cheddar
- Smoked Bacon and Brie

Jacket Potatoes

Freshly oven baked, served with salad garnish and coleslaw

- Baked Beans (V)
- Mature English Cheddar (V)
- Prawn with Marie-Rose Sauce
- Tuna Mayonnaise

Main Courses

Home made and freshly cooked to order

Chillies & Curries
All served with boiled / pilau rice, chips, jacket potato or baguette

- Beef Chilli
- Vegetable Chilli (V)
- Chicken Curry
- Vegetable Curry(V)

- Steak & Kidney Pudding - served with a choice of potatoes & vegetables
- Smoked Haddock & Spring Onion Fishcakes
Served with salad and sauté potatoes
- Whole Tail Scampi -
Served with chips and salad
- Chicken Kiev -
Served with chips and salad
- Beechwood Smoked Gammon Ham, Egg and Chips
- Local English Sausages, Egg & Chips
- Butternut Squash, Stilton & Spinach Risotto (V)

Dine out with our full menu, plus steaks and curries

- Beef Madras
- Chicken Korma

Served with:
boiled or pilau rice,chips or Naan Bread


- Salmon Supreme - Marinated in lime and coriander.

Served with:
Roast potatoes and seasonal vegetables


-8 oz. Sirloin Steak
Served with:
Onion rings, mushrooms, chips and salad


- 10 oz. Gammon Steak
Served with:
Egg, chips and beans,tomato or mushrooms

- Roast Beef
- Roast Turkey
- Lamb Shank, in Red Wine & Rosemary
- Vegetarian Nut Roast (V)

All served with:
Roast potatoes & seasonal vegetables

- Salmon Supreme Marinated in lime and coriander

Served with:
New potatoes and fine green beans